The U.S.A.Tour - Smoke Daddy's / Chicago

For a city known for their deep dish pizza, they sure can make a mean nachos. Oh did I say mean nachos? I'm sorry, I meant a deliciously, BBQ'd, porked up, yumbo, double delicious nachos.

It was a pity that I had already eaten a giant sized American dish for lunch, so my stomachs need for a hearty meal wasn't at its usual high.

Coming in at under $10, the slow cooked pulled pork nachos is a dish that will make any heart content. 

As the waitress trudged to our table she seemed to be holding with 2 sturdy hands, something that looked alarmingly heavy. Yes, it was indeed heavy. And yes, it was my nachos. 

The slow cooked pulled pork was a meal in itself. But then, as Americans do best, they added more.

My eyes watered knowing that I hugely unprepared for this meal. Why did I have such a big lunch!? The things I could have done to that dish if my stomach was on empty. But nonetheless I did what I could. Teamed up with a hard crisp cider, this nachos went down a treat. Size, quality, ingredients, price. All the right factors to go down as a top notch nachos. 

Move over deep dish, Smoke Daddy's Pulled Pork Nachos is here to stay!