Player Profile
Name: Jeremy
D.O.B.: 3/6/89
Hometown: Sydney, NSW
Occupation: Environmental Regenerator
Favourite Quote: "You win some, you lose some" - S. Chin
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Introducing... THE ALL AMERICAN NACHO. By Jeremy
GN: What is the name of your nachos?
Jeremy: the All American Nacho
GN: What's in your Nachos?
Jeremy: Corn chips, homemade BBQ sauce, slow cooked pulled pork, fresh avocado, freshly grated cheese, sour cream and a salsa with tomato, chilli, fresh parsley and onion
GN: What is the key component to your recipe?
Jeremy: The perfection of the Carnitas.
GN: Why are your Nachos the best in the world?
Jeremy: My nachos are the best in the world, because. (GN, doesn't make sense, but ok).
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September 2013
It was a warm Sunday afternoon when Jeremy accepted his fate and participated in Good Nacho's first ever, 'NACHO DOMESTICO'. Was he scared, no. Was he completely up himself and thought that his Nachos were the best Nachos in the world, yes. And so the cook up began...
To be honest it was a long wait, and as I sit slumped on the lounge chair flicking through their cable television I thought to myself, these nachos better be worth the wait or I could get aggressive. But alas, the trumpets sounded and Jeremy walked out with his 'All American Nachos'.
At first it was quite awkward. I was left sitting in the room alone as he shooed the other guests away and nervously stood around the corner watching me take my first bite. I barely began to chew before he jumped out and got all up in my face asking if i needed more guacamole or BBQ sauce. I requested he take a moment to relax, and once his nerves settled he began to get less creepy and sat down with the other guests and we all began to eat normally.
The pulled pork carnitas was definitely the highlight of the dish. Cooked to perfection and coupled with his homemade BBQ sauce, this dish was well on it's way to victory. The salsa was crisp and featured fresh herbs from the family's garden. A good serving of sour cream and fresh guacamole added extra points to the All American Nachos and was leading me into a long awaited food coma.
So after eating at Jeremy's house i can see why he claims to have 'the best Nachos in the world'. Besides having him watch me eat every bite and continuously asking me if I need more guacamole, it was a great night with great Nachos (well worth the wait). Hats off to you Jeremy, and congratulations on being Good Nacho's first ever NACHO DOMESTICO contestant. This will go down in the history books.
GN
I have tried the All American Nachos. I am a Vegetarian, but alas, I too, could not resist a little taste of the pulled pork. Rather nice actually. The home made BBQ sauce was great! Well worth the wait.
ReplyDeleteBut wait how many nacho chips out of 5 nacho chips!!
ReplyDeleteHi Lauren, to be fair i haven't given participants in Nacho Domestico any official ratings as they are generally a friend or family member and this could lead to relationship breakdowns, violence and nacho depression. Unofficially, I have rated them and this can be seen in how often I visit that person/s. If you would ever like to participate in Nacho Domestico, please contact us for further details. x GN
ReplyDeleteHi Leola, thanks for your comments. Yes the AAN were very special, maybe you should get practicing and challenge Jeremy in Nacho Domestico? x GN
ReplyDeleteThis "Jeremy" guy seems like he has put too much time and effort into a plate of nachos.
ReplyDelete