Price: Rev's Nachos (vegetarian) - $12
Slow cooked beef or housemade vegan pork for $3 extra
Slow cooked beef or housemade vegan pork for $3 extra
Notes: Nice homely pub in Footscray with pool table, bar and band room.
Best: The amount of black beans!
Worst: Cheese coverage on bottom layers of chips.
September 2013
Best: The amount of black beans!
Worst: Cheese coverage on bottom layers of chips.
September 2013
The Revereence Hotel,
a cute little pub on the corner of a highway in good ol’ Footscray makes good
Nachos. That’s right, Footscray!
These nachos arrived
in a deep boat shaped dish with the crew comprising of delicious black beans,
golden cheese melted chips, finely chopped salsa, chunky cold guacamole, sour
cream and a spreading of sliced mild jalapeños. It seemed that ship was sailing
to yummy island and never coming back.
The cheddar cheese was
melted perfectly on top. This made my eyes water. However, as I delved into the
bowl I found the under layers of chips to be (cue doomy music), cheeseless.
This left a sad little hole in my stomach. But nonetheless, this hole was
quickly filled with black beans! A healthy amount of black beans mind you. No
skimping here.
I managed to battle my
way through the continuous waves of corn on the cob juice splashing my way from
my friend across the table, to finish the Nachos full and satisfied. Unlike
most places, the toppings of beans and guacamole were plentiful and all the
ingredients tasted homemade and fresh. The only rough seas that this dish faced
was the lack of cheese coverage on those bottom layers of chips, but besides
that, some of the best Nachos I have eaten so far. So if you happen to find
yourself hungry in the western suburbs of Melbourne, dock into the Reverence
Hotel and order yourself Rev’s Nachos. Good Nacho give it 4 corn chips out of
5, Ahoy Matey!
Score: 4 / 5
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